Matcha is a finely ground powder made from green tea leaves. The tea leaves are grown in a special way, which gives a unique and special taste. Matcha has been drunk in Japan for centuries during the traditional tea ceremony.
Matcha latte is one of the most popular ways to drink matcha. You see this popular drink on the menu in more and more coffee shops, but you can also easily make it yourself! This delicious matcha latte is easy to make at home in just 5 minutes and 5 steps. Ideal as a coffee substitute!
Ingredients
Preparation
1 teaspoon matcha powder
175 ml vegetable milk
75 ml water
Boil the water and let it cool for 5 minutes, so that it is about 80 °C. Water that is too hot can make the matcha bitter.
Pour some water into a cup and add the matcha powder.
Beat it with a bamboo straw or spoon until thick and add the rest of the water.
Heat the plant-based milk - froth it with a milk frother. Pour the milk into the matcha drink.
Enjoy this energy booster!